WE BELIEVE IN THE HEALING POWER OF FOOD.
Mâche was created in 2015 by Chef Kellie Black to provide health-conscious eaters with wholesome meals made from ingredients grown in the fertile grounds of the central San Joaquin Valley.
FOR US, IT’S PERSONAL
For years, one of Kellie’s daughters had been battling ongoing health problems. Kellie launched Mâche as a way to provide her daughter (and others like her) with convenient access to real food — that was delicious, nutritious, and came directly from farmers without unnecessary packaging or processing. For a good writeup on our story, click here.
Today, Mâche supports the health of a wide variety of clients from all age groups: from fitness enthusiasts to individuals with food allergies to busy families looking for quick, easy access to whole, real food.
FARMLAND BORN AND RAISED
Kellie was born to a family of farmers and raised in the heart of California's rich farmland. Many of the farmers that provide us with ingredients today are people we have known for years.
In addition to supporting the health of our customers, Mache helps support local farmers — giving them a new way to reach people interested in fresh, wholesome food.
We believe no person should be without food — so we work with Feed the Need to give back. For every meal sold by Mache, we donate time, money, and food to help feed the hungry in our community.